Black Fruits and Vegetables Noma Guide to Fermentation by David zilber and Redzepi
Introduction The culinary mastery at Noma, led by chef and co-owner of Noma, René Redzepi, and David Zilber, showcases an intricate dance of includes some form of fermentation in every dish, elevating simple ingredients to gourmet heights. The Noma Guide to Fermentation not only delves into fermentation is one of the most essential techniques but … Read more